One of the positive effects of the pandemic quarantine is the sudden interest in cooking by individuals who had never before ventured into the field. Social media postings have shifted dramatically from photos of restaurant meals to adventures in home cooking, with friends and strangers trading tips on kitchen equipment, recipes, ingredient sources, and food safety. Amid all this is a noticeable surge in queries about old Filipino dishes and cooking techniques. Here are a few lessons on traditional Pinoy ways with fish.

Vanzi, S. (2020, June 11). The beginner’s guide to cooking fish the Pinoy way. Manila Bulletin, p. B-7.