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dc.contributor.authorOchave, Revin Mikhael D.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2020-05-11T13:38:45Z
dc.date.available2020-05-11T13:38:45Z
dc.date.issued2020-05-11
dc.identifier.citationOchave, R. M. D. (2020, May 11). BFAR raises red tide warning over three provinces. BusinessWorld, p. S1/10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8638
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.relation.urihttps://www.bworldonline.com/bfar-raises-red-tide-warning-over-three-provinces/en
dc.subjectconsumersen
dc.subjectshellfishen
dc.subjectRed tidesen
dc.subjectpublic healthen
dc.subjectHuman fooden
dc.titleBFAR raises red tide warning over three provincesen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessWorlden
dc.citation.firstpageS1/10en
local.seafdecaqd.controlnumberBW20200511_S1/10en
local.seafdecaqd.extractThe Bureau of Fisheries and Aquatic Resources (BFAR) has warned consumers against eating shellfish harvested from three areas due to red tide contamination. The BFAR said that shellfish from Dauis and Tagbilaran City in Bohol; Lianga Bay in Surigao del Sur; and Balite Bay, Mati City in Davao Oriental are not safe for human consumption for the duration of the red tide.en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.scientificNameAcetesen


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