| dc.coverage.spatial | Honolulu | en |
| dc.date.accessioned | 2018-07-11T07:13:47Z | |
| dc.date.available | 2018-07-11T07:13:47Z | |
| dc.date.issued | 2016-08-18 | |
| dc.identifier.citation | Hawaii warns diners of risks of raw food. (2016, August 18). Philippine Daily Inquirer, p. A11. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/856 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Daily Inquirer, Inc. | en |
| dc.subject | Seafood | en |
| dc.subject | Food safety | en |
| dc.subject | Frozen products | en |
| dc.subject | Viral diseases | en |
| dc.subject | Symptoms | en |
| dc.subject | Scallops | en |
| dc.title | Hawaii warns diners of risks of raw food | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | Philippine Daily Inquirer | en |
| dc.citation.spage | A11 | en |
| local.seafdecaqd.controlnumber | PD20160818_A11 | en |
| local.seafdecaqd.extract | Honolulu—Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain. The department said the tainted product was called Sea Port Bay Scallops distributed by Koha Oriental Foods. They were shipped frozen, but Genki Sushi served them raw. The box says the scallops are from the Philippines. | en |
| local.subject.personalName | Oshiro, Peter | |
| local.subject.personalName | Sucher, Lauren | |
| local.subject.corporateName | State Department of Health Sanitation Branch | en |
| local.subject.corporateName | Genki Sushi | en |
| local.subject.corporateName | Koha Oriental Foods | en |
| local.subject.corporateName | US Food and Drug Administration | en |
| dc.contributor.corporateauthor | Associated Press | en |
