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Hawaii warns diners of risks of raw food

dc.coverage.spatialHonoluluen
dc.date.accessioned2018-07-11T07:13:47Z
dc.date.available2018-07-11T07:13:47Z
dc.date.issued2016-08-18
dc.identifier.citationHawaii warns diners of risks of raw food. (2016, August 18). Philippine Daily Inquirer, p. A11.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/856
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.titleHawaii warns diners of risks of raw fooden
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageA11en
local.subject.classificationPD20160818_A11en
local.descriptionHonolulu—Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain. The department said the tainted product was called Sea Port Bay Scallops distributed by Koha Oriental Foods. They were shipped frozen, but Genki Sushi served them raw. The box says the scallops are from the Philippines.en
local.subject.personalnameOshiro, Peter
local.subject.personalnameSucher, Lauren
local.subject.corporatenameState Department of Health Sanitation Branchen
local.subject.corporatenameGenki Sushien
local.subject.corporatenameKoha Oriental Foodsen
local.subject.corporatenameUS Food and Drug Administrationen
dc.contributor.corporateauthorAssociated Pressen
dc.subject.agrovocSeafooden
dc.subject.agrovocfood safetyen
dc.subject.agrovocfrozen productsen
dc.subject.agrovocviral diseasesen
dc.subject.agrovocsymptomsen
dc.subject.agrovocscallopsen


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