| dc.contributor.author | Zubiri-Crespi, Stephanie | |
| dc.date.accessioned | 2020-04-30T16:52:27Z | |
| dc.date.available | 2020-04-30T16:52:27Z | |
| dc.date.issued | 2020-04-23 | |
| dc.identifier.citation | Zubiri-Crespi, S. (2020, April 23). Tuna, sardines & kalabasa with a twist. The Philippine Star, p. C4. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/8518 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Star Printing Co., Inc. | en |
| dc.relation.uri | https://www.philstar.com/lifestyle/food-and-leisure/2020/04/23/2009056/tuna-sardines-kalabasa-twist | en |
| dc.title | Tuna, sardines & kalabasa with a twist | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | The Philippine Star | en |
| dc.citation.firstpage | C4 | en |
| local.subject.classification | PS20200423_C4 | en |
| local.description | For those of us fortunate enough to be hunkering down with access to a kitchen, many have turned to cooking as comfort. However, getting to and from the grocery or market has become a practically apocalyptic exercise that merits full battle gear. Here are three recipes that use two favorite canned goods — tuna and sardines — and the long-lasting and inexpensive but nutritious kalabasa. Don’t worry, the only thing fancy about these dishes are the plates! All ingredients are readily available; most you probably already have them at home! | en |
| dc.subject.agrovoc | recipes | en |
| dc.subject.agrovoc | Seafood | en |
| dc.subject.agrovoc | canned products | en |
