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dc.contributor.authorChee Kee, Raoul J.
dc.coverage.spatialUnited Kingdomen
dc.coverage.spatialAklanen
dc.date.accessioned2020-04-30T16:12:51Z
dc.date.available2020-04-30T16:12:51Z
dc.date.issued2010-04-24
dc.identifier.citationChee Kee, R. J. (2020, April 24). Lesley Mobo back to catching fish: ‘This was the life we knew’. Philippine Daily Inquirer, p. C2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8494
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttps://lifestyle.inquirer.net/361483/lesley-mobo-back-to-catching-fish-this-was-the-life-we-knew/en
dc.subjectSeafooden
dc.subjectphotographyen
dc.subjectsocial mediaen
dc.subjectfishingen
dc.subjectfishen
dc.titleLesley Mobo back to catching fish: ‘This was the life we knew’en
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageC2en
local.seafdecaqd.controlnumberPD20200424_C2en
local.seafdecaqd.extractLesley Mobo’s return flight to the United Kingdom had been cancelled one time too many, such that he decided to stay with his mother in their barrio in Aklan. The change in pace—from fast and frenetic to slow and languid—wasn’t difficult for him to return to; after all, Mobo visits his hometown regularly. He is familiar with its way of life and is known to post idyllic snapshots of island living, including white sand beaches and crystal blue seas, on his Instagram (@lesleymobo). Mobo has been posting beautifully composed shots of fresh seafood in a rainbow of colors, and native delicacies like bukayo (coconut taffy), steamed puto (rice cakes made from galapong or slightly fermented rice dough), and guinatan.en
local.subject.personalNameMobo, Lesley


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