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dc.coverage.spatialPhilippinesen
dc.date.accessioned2020-04-25T16:42:51Z
dc.date.available2020-04-25T16:42:51Z
dc.date.issued2010-03-19
dc.identifier.citationDry spell delays stocking of shrimp, prawn fry. (2010, March 19-20). BusinessWorld, p. S1/2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8476
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.subjectdry seasonen
dc.subjectstocking densityen
dc.subjectstocksen
dc.subjectshrimp cultureen
dc.subjectprawn cultureen
dc.subjectaquacultureen
dc.subjectglobal warmingen
dc.titleDry spell delays stocking of shrimp, prawn fryen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessWorlden
dc.citation.firstpageS1/2en
local.seafdecaqd.controlnumberBW20100319_S1/2en
local.seafdecaqd.extractThe prolonged dry spell is delaying the stocking of pawn and shrimp fries, but this is not expected to dampen business prospects, an industry leader said during a recent forum here. Stocking may take place in May and the harvest will be moved to October-December instead of August and September, Philippine Shrimp Industry, Inc. President Roberto A. Gatuslao said. Mr. Gatuslao, who also heads the Negros Prawn Producers Marketing Cooperative as chairman, was optimistic that the delay will not affect the industry's prospects this year.en
local.subject.personalNameGatuslao, Roberto A.
local.subject.personalNameSarmiento, Malcolm I. Jr.
local.subject.corporateNamePhilippine Shrimp Industry, Inc.en
local.subject.corporateNameNegros Prawn Producers Marketing Cooperativeen
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.scientificNamePenaeus vannameien
dc.contributor.corporateauthorNLGen


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