| dc.contributor.author | Chikiamco, Norma | |
| dc.coverage.spatial | Philippines | en |
| dc.date.accessioned | 2020-04-21T15:35:31Z | |
| dc.date.available | 2020-04-21T15:35:31Z | |
| dc.date.issued | 2008-09-11 | |
| dc.identifier.citation | Chikiamco, N. (2008, September 1). Stuffed 'daing na bangus'. Philippine Daily Inquirer, p. C2. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/8337 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Daily Inquirer, Inc. | en |
| dc.subject | recipes | en |
| dc.subject | Cured products | en |
| dc.subject | Human food | en |
| dc.subject | fish | en |
| dc.title | Stuffed 'daing na bangus' | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Philippine Daily Inquirer | en |
| dc.citation.firstpage | C2 | en |
| local.seafdecaqd.controlnumber | PD20080911_C2 | en |
| local.seafdecaqd.extract | Inihaw na bangus or daing na bangus? Sometimes you wonder which one to choose from these two popular favorites. Here's a dish that combines the best of both recipes. | en |
