dc.contributor.author | Garcia, Joseph L. | |
dc.coverage.spatial | Philippines | en |
dc.coverage.spatial | Japan | en |
dc.date.accessioned | 2020-04-13T04:07:16Z | |
dc.date.available | 2020-04-13T04:07:16Z | |
dc.date.issued | 2019-12-05 | |
dc.identifier.citation | Garcia, J. L. (2019, December 5). Perfection in a salmon sashimi. BusinessWorld, p. S2/10. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/8111 | |
dc.language.iso | en | en |
dc.publisher | BusinessWorld Publishing Corporation | en |
dc.relation.uri | https://www.bworldonline.com/perfection-in-a-salmon-sashimi/ | en |
dc.subject | Human food | en |
dc.subject | fish | en |
dc.subject | Seafood | en |
dc.title | Perfection in a salmon sashimi | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | BusinessWorld | en |
dc.citation.firstpage | S2/10 | en |
local.seafdecaqd.controlnumber | BW20191205_S2/10 | en |
local.seafdecaqd.extract | From sushi delivered by train, we now have sushi crafted by hand. From the same people who brought train-delivered Genki Sushi to the Philippines, we now have Sen-ryo, a more upscale sushi restaurant located in The Podium in Ortigas. It shares its origins in Japan with its sister, Genki Sushi, having been founded by the same person, Fumio Saito (also behind the idea for conveyor-belt sushi). Sen-ryo has a presence in Hong Kong, Shanghai, and, of course, its home city, Tokyo, and now Manila. | en |
local.subject.personalName | Saito, Fumio | |
local.subject.personalName | Teng, Mia | |
local.subject.corporateName | Baby Spice Food Corp. | en |
local.subject.corporateName | BusinessWorld | en |