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dc.contributor.authorGarcia, Joseph L.
dc.coverage.spatialPhilippinesen
dc.coverage.spatialJapanen
dc.date.accessioned2020-04-13T04:07:16Z
dc.date.available2020-04-13T04:07:16Z
dc.date.issued2019-12-05
dc.identifier.citationGarcia, J. L. (2019, December 5). Perfection in a salmon sashimi. BusinessWorld, p. S2/10.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8111
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.relation.urihttps://www.bworldonline.com/perfection-in-a-salmon-sashimi/en
dc.subjectHuman fooden
dc.subjectfishen
dc.subjectSeafooden
dc.titlePerfection in a salmon sashimien
dc.typenewspaperArticleen
dc.citation.journalTitleBusinessWorlden
dc.citation.spageS2/10en
local.seafdecaqd.controlnumberBW20191205_S2/10en
local.seafdecaqd.extractFrom sushi delivered by train, we now have sushi crafted by hand. From the same people who brought train-delivered Genki Sushi to the Philippines, we now have Sen-ryo, a more upscale sushi restaurant located in The Podium in Ortigas. It shares its origins in Japan with its sister, Genki Sushi, having been founded by the same person, Fumio Saito (also behind the idea for conveyor-belt sushi). Sen-ryo has a presence in Hong Kong, Shanghai, and, of course, its home city, Tokyo, and now Manila.en
local.subject.personalNameSaito, Fumio
local.subject.personalNameTeng, Mia
local.subject.corporateNameBaby Spice Food Corp.en
local.subject.corporateNameBusinessWorlden


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