| dc.contributor.author | Frumkin, Howard | |
| dc.contributor.author | Mwatsama, Modi | |
| dc.date.accessioned | 2020-04-12T12:35:26Z | |
| dc.date.available | 2020-04-12T12:35:26Z | |
| dc.date.issued | 2019-02-10 | |
| dc.identifier.citation | Frumkin, H. & Mwatsama, M. (2019, February 10). How to eat to save the world. Philippine Daily Inquirer, p. A15. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/8107 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Daily Inquirer, Inc. | en |
| dc.relation.uri | https://opinion.inquirer.net/119454/how-to-eat-to-save-the-world | en |
| dc.title | How to eat to save the world | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Philippine Daily Inquirer | en |
| dc.citation.firstpage | A15 | en |
| local.seafdecaqd.controlnumber | PD20190210_A15 | en |
| local.seafdecaqd.extract | LONDON — There is not a country in the world that is not grappling with the serious health and environmental consequences of their people’s diets. There has to be a better way to feed everyone well and sustainably. As it stands, roughly 820 million people worldwide lack sufficient food, and many more — often in the same countries — consume unhealthy foods that lead to obesity, heart disease, diabetes and other life-limiting conditions. The health risks of poor diets now outweigh the combined impact of alcohol, smoking, unsafe sex and drug abuse. | en |
| local.subject.corporateName | EAT-Lancet Commission | en |
| local.subject.corporateName | Wellcome’s Our Planet, Our Health | en |
