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dc.contributor.authorFrumkin, Howard
dc.contributor.authorMwatsama, Modi
dc.date.accessioned2020-04-12T12:35:26Z
dc.date.available2020-04-12T12:35:26Z
dc.date.issued2019-02-10
dc.identifier.citationFrumkin, H. & Mwatsama, M. (2019, February 10). How to eat to save the world. Philippine Daily Inquirer, p. A15.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/8107
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttps://opinion.inquirer.net/119454/how-to-eat-to-save-the-worlden
dc.titleHow to eat to save the worlden
dc.typenewspaperArticleen
dc.citation.journalTitlePhilippine Daily Inquireren
dc.citation.spageA15en
local.seafdecaqd.controlnumberPD20190210_A15en
local.seafdecaqd.extractLONDON — There is not a country in the world that is not grappling with the serious health and environmental consequences of their people’s diets. There has to be a better way to feed everyone well and sustainably. As it stands, roughly 820 million people worldwide lack sufficient food, and many more — often in the same countries — consume unhealthy foods that lead to obesity, heart disease, diabetes and other life-limiting conditions. The health risks of poor diets now outweigh the combined impact of alcohol, smoking, unsafe sex and drug abuse.en
local.subject.corporateNameEAT-Lancet Commissionen
local.subject.corporateNameWellcome’s Our Planet, Our Healthen


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