| dc.coverage.spatial | Bantayan | en |
| dc.coverage.spatial | Patao, Bantayan Island | en |
| dc.date.accessioned | 2020-04-08T17:28:08Z | |
| dc.date.available | 2020-04-08T17:28:08Z | |
| dc.date.issued | 2020-03-23 | |
| dc.identifier.citation | ‘Buwad’-making thrives in Bantayan Island. (2020, March 23). Manila Standard, p. A6. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/8079 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Manila Standard Publishing, Inc. | en |
| dc.relation.uri | https://manilastandard.net/mobile/article/320188 | en |
| dc.subject | beaches | en |
| dc.subject | fishing | en |
| dc.subject | livelihoods | en |
| dc.subject | marine resources | en |
| dc.subject | Teleconnections | en |
| dc.title | ‘Buwad’-making thrives in Bantayan Island | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Standard | en |
| dc.citation.firstpage | A6 | en |
| local.seafdecaqd.controlnumber | MS20200323_A6 | en |
| local.seafdecaqd.extract | Bantayan island in Cebu is known for its fine, white-sand beaches and clear waters, and also for buwad, or sun-dried salted fish, better known as daing or tuyo in other parts of the Philippines. Fishing is the main livelihood in Bantayan, and buwad-making is a corollary industry. The process is simple, with the fish split open, de-gutted and smothered in salt to prevent bacteria from forming. | en |
| local.subject.personalName | Danao, Joselito | |
| local.subject.personalName | Illusorio, Ester | |
| local.subject.corporateName | UCAN News | en |
| local.subject.corporateName | Smart Communications, Inc. | en |
| local.subject.corporateName | PLDT | en |
