| dc.coverage.spatial | Philippines | en |
| dc.coverage.spatial | Crowne Plaza | en |
| dc.date.accessioned | 2020-04-08T04:17:26Z | |
| dc.date.available | 2020-04-08T04:17:26Z | |
| dc.date.issued | 2012-10-04 | |
| dc.identifier.citation | Taiwan on the rise at Crowne Plaza. (2012, October 4). Malaya Business Insight, p. B8. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/8040 | |
| dc.language.iso | en | en |
| dc.publisher | People's Independent Media, Inc. | en |
| dc.subject | Human food | en |
| dc.subject | fish | en |
| dc.subject | recipes | en |
| dc.title | Taiwan on the rise at Crowne Plaza | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Malaya | en |
| dc.citation.firstpage | B8 | en |
| local.seafdecaqd.controlnumber | ML20121004_B8 | en |
| local.seafdecaqd.extract | Xin Tian Di, Crowne Plaza Manila Galleria's premiere Chinese restaurant will give you a taste of one of Asia's rising cuisine - Taiwanese. For the whole month of October, Chinese Executive Chef Sam Lee sheds light on the evolution of this brilliant cuisine by featuring Taiwan's specialty dishes such as Squid with Barbeque Sauce, Pan Fried Oyster Cake with Egg and Shenkeng Deep Fried Tofu. Complete the experience with choices of Taiwanese beverage and innovative array of shaved ice desserts -Iced Jelly, Mixed Fruit Taho and Taho with Black Pearl. | en |
| local.subject.corporateName | Xin Tian Di | en |
