Show simple item record

Probiotics products for shrimp culture becoming very popular

dc.contributor.authorFernandez, Rudy A.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-12-08T23:52:18Z
dc.date.available2019-12-08T23:52:18Z
dc.date.issued2000-09-08
dc.identifier.citationFernandez, R. A. (2000, September 8). Probiotics products for shrimp culture becoming very popular. The Philippine Star, p. B-2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/7629
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.titleProbiotics products for shrimp culture becoming very popularen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageB-2en
local.subject.classificationPS20000908_B-2en
local.descriptionProbiotics are increasingly becoming popular as a tool in preventing bacterial infection in farmed shrimp. They are commercially available, within easy reach of fish farmers for use in their farms. Probiotics, as explained by svientist Celia Pitogo of the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD), are composed of complementary benign bacteria added to feed our encapsulated to natural fish food.en
local.subject.personalnamePitogo, Celia
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.subject.agrovocprobioticsen
dc.subject.agrovocshrimp cultureen
dc.subject.agrovocaquacultureen
dc.subject.agrovocinfectious diseasesen
dc.subject.agrovocBacteriaen
dc.subject.agrovocanimal diseasesen
dc.subject.agrovocwastewater treatmenten


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record