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dc.contributor.authorFernandez, Rudy A.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-12-08T23:52:18Z
dc.date.available2019-12-08T23:52:18Z
dc.date.issued2000-09-08
dc.identifier.citationFernandez, R. A. (2000, September 8). Probiotics products for shrimp culture becoming very popular. The Philippine Star, p. B-2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/7629
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.subjectprobioticsen
dc.subjectshrimp cultureen
dc.subjectaquacultureen
dc.subjectinfectious diseasesen
dc.subjectBacteriaen
dc.subjectanimal diseasesen
dc.subjectwastewater treatmenten
dc.titleProbiotics products for shrimp culture becoming very popularen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageB-2en
local.seafdecaqd.controlnumberPS20000908_B-2en
local.seafdecaqd.extractProbiotics are increasingly becoming popular as a tool in preventing bacterial infection in farmed shrimp. They are commercially available, within easy reach of fish farmers for use in their farms. Probiotics, as explained by svientist Celia Pitogo of the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD), are composed of complementary benign bacteria added to feed our encapsulated to natural fish food.en
local.subject.personalNamePitogo, Celia
local.subject.corporateNameSoutheast Asian Fisheries Development Center/ Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en


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