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Eco-friendly tiger shrimp farming pushed

dc.contributor.authorDianala, Rex D.
dc.coverage.spatialTigbauanen
dc.date.accessioned2019-11-27T02:59:48Z
dc.date.available2019-11-27T02:59:48Z
dc.date.issued2019-11-23
dc.identifier.citationDianala, R. D. (2019, November 23). Eco-friendly tiger shrimp farming pushed. Panay News, p. 9.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/7543
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/eco-friendly-tiger-shrimp-farming-pushed/en
dc.subjectshrimp cultureen
dc.subjectaquacultureen
dc.subjectconferencesen
dc.subjectaquaculture economicsen
dc.subjectPolycultureen
dc.subjectmortalityen
dc.subjectmucusen
dc.subjecttilapia cultureen
dc.subjectmilkfish cultureen
dc.subjectbiosecurityen
dc.subjectpathogensen
dc.subjectphysicochemical propertiesen
dc.titleEco-friendly tiger shrimp farming pusheden
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage9en
local.seafdecaqd.controlnumberPN20191123_9en
local.seafdecaqd.extractWith its premium taste and superior economic value, tiger shrimp is being pushed as an alternative species to farm alongside the popular whiteleg shrimp or vannamei. Locally known as lukon or sugpo, tiger shrimp’s potentials were underlined by Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC/AQD) chief Dan Baliao during the 12th Philippine Shrimp Congress. “Tiger shrimp has good attributes of its own like better taste and better price compared to vannamei,” said Baliao during the opening of the congress on Nov. 20.en
local.subject.personalNameBaliao, Dan
local.subject.corporateNameSoutheast Asian Fisheries Development Center/ Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificNamePenaeus vannameien


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