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dc.contributor.authorGenilza, J.
dc.contributor.authorDianala, Rex D.
dc.coverage.spatialTigbauanen
dc.coverage.spatialDumangas, Iloiloen
dc.date.accessioned2019-11-14T07:10:46Z
dc.date.available2019-11-14T07:10:46Z
dc.date.issued2019-11-13
dc.identifier.citationGenilza, J., & Dianala, R. D. (2019, November 13). Shrimp harvest in Dumangas lifts hopes for reviving sugpo farming. Panay News, p. B1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/7443
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/shrimp-harvest-in-dumangas-lifts-hopes-for-reviving-sugpo-farming/en
dc.subjectshrimp cultureen
dc.subjectIntensive cultureen
dc.subjectaquacultureen
dc.subjectaquaculture economicsen
dc.titleShrimp harvest in Dumangas lifts hopes for reviving sugpo farmingen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB1en
local.seafdecaqd.controlnumberPN20191113_B1en
local.seafdecaqd.extractA recent harvest of almost three tons of tiger shrimp, locally known as lukon or sugpo, lifts hopes for reviving the multi-million dollar industry which had its heydays in the ‘90s. The harvest at the Dumangas Brackishwater Station of the Southeast Asian Fisheries Development Center (SEAFDEC) shows that tiger-shrimp farming, when done properly, is still a profitable venture. About 2,800 kilograms of the sought-after tiger shrimp, valued at P1.4 million, was harvested last Oct. 28 after 113 days of semi-intensive culture in a half-hectare pond.en
local.subject.personalNameBaliao, Dan
local.subject.corporateNameSoutheast Asian Fisheries Development Center (SEAFDEC)-Dumangas Brackishwater Station (DBS)en


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