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Philippine fisheries dying

dc.contributor.authorDy, Rolando
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-09-02T02:05:34Z
dc.date.available2019-09-02T02:05:34Z
dc.date.issued2018-06-19
dc.identifier.citationDy, R. T. (2018, June 19). Philippine fisheries dying. BusinessWorld, p. S1/6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6944
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.relation.urihttps://www.bworldonline.com/philippine-fisheries-dying/en
dc.subjectfisheriesen
dc.subjectfishery economicsen
dc.subjectagricultureen
dc.subjectcoral reefsen
dc.subjectHabitaten
dc.subjectmarine organismsen
dc.subjectfishingen
dc.subjectoverfishingen
dc.subjectillegal fishingen
dc.subjectfishersen
dc.subjectGovernmentsen
dc.subjectfishery regulationsen
dc.titlePhilippine fisheries dyingen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessWorlden
dc.citation.firstpageS1/6en
local.seafdecaqd.controlnumberBW20180619_S1/6en
local.seafdecaqd.extractPhilippine fishery production declined between 2010 and 2017. As a result, since 2010, the contribution of a fishery to agriculture growth has been negative. Caught fish retail prices increased faster in Metro Manila: galunggong rose by 30%from 2010 to 2016 versus pork which increased by 22%, dressed chicken by 16%, and bangus and tilapia by 17% through 2017. The decline in fishery production is largely a result of the destruction of coral reefs, which serve as habitat for marine organisms. Coral reefs are suffering despite long-term measures outlawing damaging fishing practices.en
local.subject.corporateNameInstitute for the Oceans and Fisheries and the Landscape Ecology Group (IOFLEG)en
local.subject.corporateNameUniversity of British Columbia (UBC)en
local.subject.corporateNameManagement Association of the Philippines (MAP)en


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