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dc.contributor.authorTreñas, Jerry
dc.coverage.spatialIloiloen
dc.date.accessioned2019-07-23T07:08:15Z
dc.date.available2019-07-23T07:08:15Z
dc.date.issued2001-02-27
dc.identifier.citationTreñas, J. (2001, February 27). Reviving aquaculture (first of two parts). Panay News, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6572
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectAquacultureen
dc.subjectMilkfish cultureen
dc.subjectAquaculture economicsen
dc.subjectFishen
dc.titleReviving aquaculture (first of two parts)en
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage5en
local.seafdecaqd.controlnumberPN20010227_5en
local.seafdecaqd.extractAt any rate, my trips to the wet market are enriching. The rise in prices can be shocking and full of surprises. Not long agro, the bangrus was the king of aquaculture. It cost more than the tilapia or pantat that were often ignored though cheap. Today, tilapia and pantat command equal and even better prices than bangrus. Even the kalampay now sells at P60 per kilo, again comparable to the bangrus if the latter comparable to the bangrus if the latter weighed four t five pieces to a kilo.en
local.subject.corporateNameSoutheast Asian Fisheries Development Center (SEAFDEC)en
dc.contributor.corporateauthorPNen


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