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Reviving aquaculture (first of two parts)

dc.contributor.authorTreñas, Jerry
dc.coverage.spatialIloiloen
dc.date.accessioned2019-07-23T07:08:15Z
dc.date.available2019-07-23T07:08:15Z
dc.date.issued2001-02-27
dc.identifier.citationTreñas, J. (2001, February 27). Reviving aquaculture (first of two parts). Panay News, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6572
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleReviving aquaculture (first of two parts)en
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage5en
local.subject.classificationPN20010227_5en
local.descriptionAt any rate, my trips to the wet market are enriching. The rise in prices can be shocking and full of surprises. Not long agro, the bangrus was the king of aquaculture. It cost more than the tilapia or pantat that were often ignored though cheap. Today, tilapia and pantat command equal and even better prices than bangrus. Even the kalampay now sells at P60 per kilo, again comparable to the bangrus if the latter comparable to the bangrus if the latter weighed four t five pieces to a kilo.en
local.subject.corporatenameSoutheast Asian Fisheries Development Center (SEAFDEC)en
dc.contributor.corporateauthorPNen
dc.subject.agrovocaquacultureen
dc.subject.agrovocmilkfish cultureen
dc.subject.agrovocaquaculture economicsen
dc.subject.agrovocfishen


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