Reviving aquaculture (first of two parts)

dc.contributor.author	Treñas, Jerry
dc.coverage.spatial	Iloilo	en
dc.date.accessioned	2019-07-23T07:08:15Z
dc.date.available	2019-07-23T07:08:15Z
dc.date.issued	2001-02-27
dc.identifier.citation	Treñas, J. (2001, February 27). Reviving aquaculture (first of two parts). Panay News, p. 5.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/6572
dc.language.iso	en	en
dc.publisher	Panay News, Inc.	en
dc.subject	aquaculture	en
dc.subject	milkfish culture	en
dc.subject	aquaculture economics	en
dc.subject	fish	en
dc.title	Reviving aquaculture (first of two parts)	en
dc.type	newspaperArticle	en
dc.citation.journaltitle	Panay News	en
dc.citation.firstpage	5	en
local.seafdecaqd.controlnumber	PN20010227_5	en
local.seafdecaqd.extract	At any rate, my trips to the wet market are enriching. The rise in prices can be shocking and full of surprises. Not long agro, the bangrus was the king of aquaculture. It cost more than the tilapia or pantat that were often ignored though cheap. Today, tilapia and pantat command equal and even better prices than bangrus. Even the kalampay now sells at P60 per kilo, again comparable to the bangrus if the latter comparable to the bangrus if the latter weighed four t five pieces to a kilo.	en
local.subject.corporateName	Southeast Asian Fisheries Development Center (SEAFDEC)	en
dc.contributor.corporateauthor	PN	en

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