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dc.contributor.authorFernandez, Rudy A.
dc.coverage.spatialTigbauanen
dc.date.accessioned2019-06-04T05:46:31Z
dc.date.available2019-06-04T05:46:31Z
dc.date.issued2002-11-03
dc.identifier.citationFernandez, R. A. (2002, November 3). Animal by-products good as 'lapu-lapu' feedstuff. The Philippine Star, p. B-3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6238
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.relation.urihttps://www.philstar.com/business/agriculture/2002/11/03/182444/businessen
dc.titleAnimal by-products good as 'lapu-lapu' feedstuffen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageB-3en
local.subject.classificationPS20021103_B-3en
local.descriptionAnimal by-products from slaughterhouses are effective feed ingredients for the culture of grouper (lapu-lapu), one of the country’s most delicious and expensive fish species. This was found in a study done by Dr. Oseni Millamena, researcher of the government-hosted Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC AQD) in Tigbauan, Iloilo. Dr. Millamena noted that the combination of meat meal and blood meal (4:1) can effectively replace fish meal up to 80 percent with no adverse effects on growth, survival, and feed conversion ratio of grouper juveniles.en
local.subject.personalnameMillamena, Oseni
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
dc.subject.agrovocgrouper cultureen
dc.subject.agrovocByproductsen
dc.subject.agrovocFeeden
dc.subject.agrovocCarnivoresen
dc.subject.agrovoctrash fishen
dc.subject.agrovocfish mealen
dc.subject.agrovocaquacultureen
dc.subject.agrovocfish cultureen


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