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Shellfish from 7 coast in WV still unsafe to eat

dc.coverage.spatialPilaren
dc.coverage.spatialPresident Roxasen
dc.coverage.spatialAltavasen
dc.coverage.spatialBatanen
dc.coverage.spatialGigantes Islanden
dc.coverage.spatialNew Washingtonen
dc.coverage.spatialCarlesen
dc.date.accessioned2019-05-31T05:35:34Z
dc.date.available2019-05-31T05:35:34Z
dc.date.issued2015-12-28
dc.identifier.citationShellfish from 7 coasts in WV still unsafe to eat. (2015, December 28). Panay News, p. 6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6188
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleShellfish from 7 coast in WV still unsafe to eaten
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage6en
local.subject.classificationPN20151228_6en
local.descriptionA shellfish fan? don't eat the ones harvested from seven coastal areas in Western Visayas. They are still positive for paralytic shellfish poison beyond the regulatory limit, according to the Bureau of Fisheries and Aquatic Resources (BFAR). Their contamination is the phenomenon called red tide.en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorPhilippine Information Agency (PIA)en
dc.contributor.corporateauthorPNen
dc.subject.agrovocshellfishen
dc.subject.agrovocpublic healthen
dc.subject.agrovocRed tidesen
dc.subject.agrovocparalytic shellfish poisoningen
dc.subject.agrovoctestsen


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