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dc.contributor.authorSologastoa, Glenda
dc.coverage.spatialCapizen
dc.coverage.spatialAklanen
dc.coverage.spatialCarlesen
dc.coverage.spatialBoholen
dc.coverage.spatialSamaren
dc.coverage.spatialLeyteen
dc.date.accessioned2018-07-04T01:44:57Z
dc.date.available2018-07-04T01:44:57Z
dc.date.issued2016-03-09
dc.identifier.citationSologastoa, G. (2016, March 9). Pilar Bay still with red tide toxins. Panay News, pp. 2, 19.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/610
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titlePilar Bay still with red tide toxinsen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage2en
dc.citation.lastpage19en
local.subject.classificationPN20160309_2en
local.descriptionPilar Bay in Pilar; Capiz remains red tide-positive, according to the Bureau of Fisheries and Aquatic Resources (BFAR). On the other hand, Sapian Bay also in Capiz, Batan in Aklan and Gigantes Island in Carles, Iloilo were now free from red toxins.en
local.subject.personalnameAparri, Remia
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporatenameMicrobial Life Educational Resourcesen
local.subject.scientificnameDinophysisen
dc.subject.agrovocRed tidesen
dc.subject.agrovocBiological poisonsen
dc.subject.agrovocalgal bloomsen
dc.subject.agrovocAlgaeen
dc.subject.agrovocdiscolourationen
dc.subject.agrovocdiscoloured wateren
dc.subject.agrovoccoastal watersen
dc.subject.agrovocshellfishen
dc.subject.agrovocHuman fooden
dc.subject.agrovocdiseasesen
dc.subject.agrovocparalytic shellfish poisoningen
dc.subject.agrovocasphyxiaen
dc.subject.agrovocdiarrhetic shellfish poisoningen


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