Now showing items 1-4 of 4

    • 'Code of Practice' urged for seaweed industry 

      Fernandez, Rudy A. (The Philippine Star, November 11, 2001, on page 24)
      "Code of Practice" for the local seaweed industry should be formulated to minimize industry mal-practices and sustain its vantage position in the international market. This was the consensus arrived at by participants in ...
    • A nutritious noodle made from bangus scrap and seaweed 

      Fernandez, Rudy A. (The Philippine Star, February 21, 2010, on page B-4)
      Enriched noodles can be produced from scraps of milkfish and Gracilaria seaweed. This product has been developed by Aurora Afalla, a researcher of the Don Mariano Marcos Memorial State University (DMMMSU), a multi-campus ...
    • SEA biotech lab to be set up at SEAFDEC AQD 

      Fernandez, Rudy A. (The Philippine Star, May 6, 2001, on page 24)
      A biotechnology laboratory r=that will address the need for advanced aquaculture technology is Southeast Asian has been envisioned to be established here. Negotiations are under way for the setting up of the laboratory at ...
    • Zamboanga stakes claim as RP’s top seaweed producer 

      (The Philippine Star, March 23, 2008, on page C-6-C-7)
      In the face of declining seaweed harvests in the country’s traditional major seaweed production centers, the regional office of the Bureau of Fisheries and Aquatic Resources (BFAR) in Region IX has taken bold steps to ...