| dc.contributor.author | Ignacio, Reicelene Joy N. | |
| dc.coverage.spatial | Philippines | en |
| dc.date.accessioned | 2019-05-17T04:15:45Z | |
| dc.date.available | 2019-05-17T04:15:45Z | |
| dc.date.issued | 2019-04-01 | |
| dc.identifier.citation | Ignacio, R. J. (2019, April 1). UST team researching seaweed cancer treatment. Business World, p. S2/7. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/5976 | |
| dc.language.iso | en | en |
| dc.publisher | BusinessWorld Publishing Corporation | en |
| dc.relation.uri | https://www.bworldonline.com/ust-team-researching-seaweed-cancer-treatment/ | en |
| dc.subject | seaweeds | en |
| dc.subject | public health | en |
| dc.subject | Scientific personnel | en |
| dc.subject | polysaccharides | en |
| dc.subject | carrageenins | en |
| dc.subject | cytotoxicity | en |
| dc.title | UST team researching seaweed cancer treatment | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | BusinessWorld | en |
| dc.citation.spage | S2/7 | en |
| local.seafdecaqd.controlnumber | BW20190401_S2/7 | en |
| local.seafdecaqd.extract | Researchers have claimed that a Philippine seaweed has some of the properties of the Japanese fucoidan, used to treat cancer and inflammation, and could serve as a substitute for the more expensive Japanese variant. Ross D. Vasquez, administrator of the University of Santo Tomas Laboratory Equipment and Supplies Office (LESO) and a Professor, was the lead researcher for the study alongside Ariane Marie G. Bayro and Mary Jho-Anne T. Corpuz. The group studied a form of seaweed used to prepare the Ilocano dish pukpuklo. “My group is doing research on marine polysaccharides, like carageenans and fucoidan, and we are looking for a local counterpart of the very expensive fucoidan, which is well-known for anti-inflammatory and anti-cancer properties,” Mr. Vasquez said. | en |
| local.subject.personalName | Vasquez, Ross D. | |
| local.subject.personalName | Bayro, Ariane Marie G. | |
| local.subject.personalName | Corpuz, Mary Jho-Anne T. | |
| local.subject.corporateName | University of Santo Tomas (UST) | en |
