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    • Sulphur-powered giant shipworm unearthed in Philippines 

      Agence France-Presse (AFP) (BusinessWorld, April 21, 2017, on page S3/5)
      An enormous black worm that lives in the mud of the sea floor and survives on the remnants of noxious gases digested by bacteria has been unveiled by scientists for the first time. The slimy giant shipworm can grow up to ...
    • UP Visayas develops low-sodium patis made from green mussels 

      Ochave, Revin Mikhael D. (BusinessWorld, May 18, 2020, on page S1/10)
      A low-sodium fish sauce made from fermented green mussels, or tahong, has been developed by the University of the Philippines-Visayas Institute of Fish Processing Technology. In an e-mail interview, project head Ernestina ...