Browsing BusinessWorld by Subject "fermented products"

Now showing items 1-3 of 3

    • Alaskan salmon bagoong, unexpectedly 

      Torres, Rebecca S. (BusinessWorld, November 15, 2018, on page S2/9)
      Nanay Leonor hails from the town of Sta. Lucia in Ilocos Sur and she worked as a seafood processor at a salmon cannery in Alaska for over 15 years together with other Ilokano kababayans, people hailing from the same ...

    • Fish sauce makes Vietnam billionaire’s fortune 

      Bloomberg (BusinessWorld, January 25, 2018, on page S1/9)
      For Vietnamese consumer tycoon Nguyen Dang Quang, placing his fish sauce and other "must-have" condiments in the kitchen shelves of just about every home in the country has helped make him a billionaire. Shares of Masan ...

    • UP Visayas develops low-sodium patis made from green mussels 

      Ochave, Revin Mikhael D. (BusinessWorld, May 18, 2020, on page S1/10)
      A low-sodium fish sauce made from fermented green mussels, or tahong, has been developed by the University of the Philippines-Visayas Institute of Fish Processing Technology. In an e-mail interview, project head Ernestina ...