Now showing items 1-2 of 2

    • How we'll eat fish in the future 

      (BusinessWorld, June 1, 2017, on page 8/S1)
      Now, entrepreneurs, investors, and some environmentalists are beginning to coalesce around aquaculture as a potential long-term solution to the depletion of the oceans and the world's increasing appetite for this healthy ...
    • US to decide whether genetically altered salmon is safe to consume 

      Reuters (BusinessWorld, September 2, 2010, on page S1/3)
      US health officials are set to rule on whether a faster-growing, genetically engineered fish is safe to eat in a decision that could deliver the first altered animal food to consumers’ dinner plates. The fish, made by Aqua ...