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dc.contributor.authorSotelo, Yolanda
dc.coverage.spatialSualen
dc.date.accessioned2018-07-03T06:54:07Z
dc.date.available2018-07-03T06:54:07Z
dc.date.issued2016-11-10
dc.identifier.citationSotelo, Y. (2016, November 10). Sual maintains status as top "bangus" producer. Philippine Daily Inquirer, p. A9.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/588
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttp://newsinfo.inquirer.net/842712/sual-maintains-status-as-top-bangus-produceren
dc.subjectMilkfish cultureen
dc.subjectCage cultureen
dc.subjectAquaculture economicsen
dc.subjectFingerlingsen
dc.titleSual maintains status as top "bangus" produceren
dc.typenewspaperArticleen
dc.citation.journalTitlePhilippine Daily Inquireren
dc.citation.spageA9en
local.seafdecaqd.controlnumberPD20161110_A9en
local.seafdecaqd.extractSual, Pangasinan- If you're having a meal of bangus (milkfish), chances are the fish came from the waters off this western Pangasinan town. This town produces an average of 60 tons of bangus daily. That means 60,000 kilograms or 120,000 pieces of bangus (at 500 grams each) are harvested from cages located in Cabalitian Bay in the Lingayen Gulf. And at P100 a kg, aquaculture operators can sell up to P6 million worth of bangus during harvest season.en
local.subject.personalNameDomenden, Nestor
local.subject.personalNameMaramba, Eduardo
local.subject.personalNameArcinue, Roberto
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en


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