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Agriculture, forestry and fisheries in the 21st century (Conclusion)

dc.contributor.authorCasiple, Rex
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-05-09T02:11:45Z
dc.date.available2019-05-09T02:11:45Z
dc.date.issued2019-03-19
dc.identifier.citationCasiple, R. (2019, March 19). Agriculture, forestry and fisheries in the 21st century (Conclusion). The Daily Guardian, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5803
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.relation.urihttps://thedailyguardian.net/opinion/agriculture-forestry-and-fisheries-in-the-21st-century-conclusion/en
dc.subjectagricultureen
dc.subjectforestsen
dc.subjectfloraen
dc.subjectfaunaen
dc.subjectglobal warmingen
dc.subjectecotourismen
dc.subjectGovernmentsen
dc.subjecttechnologyen
dc.subjectmachineryen
dc.titleAgriculture, forestry and fisheries in the 21st century (Conclusion)en
dc.typenewspaperArticleen
dc.citation.journaltitleThe Daily Guardianen
dc.citation.firstpage5en
local.seafdecaqd.controlnumberDG20190319_5en
local.seafdecaqd.extractStudies showed that we need to produce 70% more food in 2050. Roughly 800 million people worldwide suffer from hunger and around 650 million people will be undernourished by 2030. We cannot deny the fact that very little innovation has taken place in food industry hence food scarcity and hunger will stillbe an issue in the coming decades. To meet these challenges, a concerted effort by governments, investors, and innovative agricultural technologies is a must.en
local.subject.corporateNameUnited Nationen
local.subject.corporateNameFood and Agriculture Organization (FAO)en


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