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Algae-type chlorella a super food?

dc.contributor.authorBuban, Charles E.
dc.date.accessioned2019-05-03T02:40:29Z
dc.date.available2019-05-03T02:40:29Z
dc.date.issued2014-04-26
dc.identifier.citationBuban, C. E. (2014, April 26). Algae-type chlorella a super food?. Philippine Daily Inquirer, p. B4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5678
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttps://business.inquirer.net/169045/algae-type-chlorella-a-super-fooden
dc.subjectAlgaeen
dc.subjectfresh wateren
dc.subjectchlorophyllsen
dc.subjectcarbohydratesen
dc.subjectoxygenen
dc.subjectproteinsen
dc.subjectVitamin Ben
dc.subjectvitamin Een
dc.subjectvitamin Cen
dc.subjectamino acidsen
dc.subjectenzymesen
dc.subjectmineralsen
dc.subjectpublic healthen
dc.titleAlgae-type chlorella a super food?en
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageB4en
local.seafdecaqd.controlnumberPD20140426_B4en
local.seafdecaqd.extractChlorella is a type of algae that grows in freshwater. It contains large amounts of chlorophyll, a pigment that plants and other organisms utilize to absorb light and use its energy to to produce life-sustaining carbohydrates and oxygen. Even though chlorella has existed on Earth since its beginning, and was only identified in 1890 by a Dutch microbiologist named MW Beijerinck and was only studied intensively in the 1940s. Morales shared that the study of chlorella’s immune-boosting effects is not limited to animals as a 1990 study on chlorella performed at the Medical College of Virginia involved 15 glioblastoma (a type of malignant brain tumor) patients.en
local.subject.personalNameMorales, May
local.subject.personalNameBeijerinck, Martinus Willem
local.subject.corporateNameGoldLife Distribution Philippinesen


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