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BFAR warns about parasites in sharks, stingrays

dc.contributor.authorEscandor, Juan Jr.
dc.coverage.spatialBicolen
dc.date.accessioned2019-04-25T00:44:12Z
dc.date.available2019-04-25T00:44:12Z
dc.date.issued2017-10-17
dc.identifier.citationEscandor, J. Jr. (2017, October 17). BFAR warns about parasites in sharks, stingrays. Philippine Daily Inquirer, p. A16.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5535
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttps://newsinfo.inquirer.net/938438/bfar-warns-about-parasites-in-sharks-stingraysen
dc.subjectparasitesen
dc.subjectMarine fishen
dc.subjectpublic healthen
dc.subjectmarine mammalsen
dc.subjectinfestationen
dc.subjectparasitic diseasesen
dc.subjectstrandingen
dc.titleBFAR warns about parasites in sharks, stingraysen
dc.typenewspaperArticleen
dc.citation.journalTitlePhilippine Daily Inquireren
dc.citation.spageA16en
local.seafdecaqd.controlnumberPD20171017_A16en
local.seafdecaqd.extractParasites, whose larvae live in orifices of sharks and stingrays, may harm humans when ingested through the favorite Bicol dish “kinunot,” a Bureau of Fisheries and Aquatic Resources (BFAR) official said. Nonie Enolva, spokesperson for BFAR in the Bicol region, said that the agency’s personnel observed the presence of a species of parasite called Phyllobothrium delphini in stranded sea mammals, sharks and stingrays. Stingray or shark meat is used as main ingredient in kinunot. The shredded meat is cooked in coconut milk with lemon or vinegar and malunggay (Moringa), and spiced with red or green pepper, tomatoes, ginger, onions and garlic.en
local.subject.personalNameEnolva, Nonie
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.scientificNamePhyllobothrium delphinien


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