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dc.contributor.authorVisperas, Eva
dc.coverage.spatialAndaen
dc.coverage.spatialBanien
dc.coverage.spatialSualen
dc.coverage.spatialAlaminosen
dc.coverage.spatialBolinaoen
dc.date.accessioned2019-04-12T06:45:42Z
dc.date.available2019-04-12T06:45:42Z
dc.date.issued2019-01-20
dc.identifier.citationVisperas, E. (2019, January 20). 5 P'sinan areas red tide-free. The Philippine Star, p. 16.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5462
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.relation.urihttps://www.philstar.com/nation/2019/01/20/1886478/5-pangasinan-areas-red-tide-freeen
dc.subjectRed tidesen
dc.subjectpublic healthen
dc.subjectHuman fooden
dc.subjectshellfishen
dc.subjectparalytic shellfish poisoningen
dc.title5 P'sinan areas red tide-freeen
dc.title.alternative5 Pangasinan areas red tide-freeen
dc.typenewspaperArticleen
dc.citation.journalTitleThe Philippine Staren
dc.citation.spage16en
local.seafdecaqd.controlnumberPS20190120_16en
local.seafdecaqd.extractFive coastal areas in Pangasinan remain free of the algae that produces red tide, authorities said yesterday. The Bureau of Fisheries and Aquatic Resources (BFAR) said that shrimps, crabs and seashells such as mussels and oyster harvested from the municipal waters off Anda, Bani, Bolinao and Sual as well as Alaminos City are safe for human consumption. Local government units have been advised to require their market inspectors, quarantine officers and administrators to demand from traders auxiliary invoices issued from the point of origin of the shellfish and other fishery products.en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en


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