dc.coverage.spatial | Aklan | en |
dc.coverage.spatial | Batan Bay | en |
dc.coverage.spatial | Altavas | en |
dc.coverage.spatial | Batan | en |
dc.coverage.spatial | New Washington | en |
dc.coverage.spatial | Gigantes Island | en |
dc.coverage.spatial | Carles | en |
dc.coverage.spatial | Maqueda Bay | en |
dc.coverage.spatial | Villareal Bay | en |
dc.coverage.spatial | Biliran | en |
dc.coverage.spatial | Daram Island | en |
dc.coverage.spatial | Cambatutay, Western Samar | en |
dc.coverage.spatial | Irong-Irong Bay | en |
dc.coverage.spatial | Leyte | en |
dc.coverage.spatial | Matarinao Bay | en |
dc.coverage.spatial | Balite Bay | en |
dc.coverage.spatial | Dauis, Bohol | en |
dc.coverage.spatial | Tagbilaran | en |
dc.coverage.spatial | Carigara Bay | en |
dc.coverage.spatial | Pilar | en |
dc.coverage.spatial | Panay, Capiz | en |
dc.coverage.spatial | President Roxas | en |
dc.coverage.spatial | Roxas | en |
dc.coverage.spatial | Sapian Bay | en |
dc.coverage.spatial | E.B. Magalona, Negros Occidental | en |
dc.coverage.spatial | Pontevedra | en |
dc.coverage.spatial | Pulupandan | en |
dc.coverage.spatial | Valladolid, Negros Occidental | en |
dc.coverage.spatial | Talisay | en |
dc.coverage.spatial | Silay | en |
dc.coverage.spatial | Bacolod | en |
dc.coverage.spatial | Hinigaran | en |
dc.coverage.spatial | Cadiz | en |
dc.coverage.spatial | Victorias | en |
dc.coverage.spatial | Bago, Negros Occidental | en |
dc.coverage.spatial | Binalbagan | en |
dc.coverage.spatial | San Enrique, Negros Occidental | en |
dc.date.accessioned | 2019-04-10T03:11:53Z | |
dc.date.available | 2019-04-10T03:11:53Z | |
dc.date.issued | 2017-02-02 | |
dc.identifier.citation | Shellfish in Aklan safe to eat – BFAR. (2017, February 2). Panay News, p. 5. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/5391 | |
dc.language.iso | en | en |
dc.publisher | Panay News, Inc. | en |
dc.relation.uri | https://www.panaynews.net/shellfish-in-aklan-safe-to-eat-bfar/ | en |
dc.subject | shellfish | en |
dc.subject | Red tides | en |
dc.subject | Biological poisons | en |
dc.subject | public health | en |
dc.subject | paralytic shellfish poisoning | en |
dc.title | Shellfish in Aklan safe to eat – BFAR | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | Panay News | en |
dc.citation.firstpage | 5 | en |
local.seafdecaqd.controlnumber | PN20170202_5 | en |
local.seafdecaqd.extract | All shellfish and alamang from Batan Bay are safe for human consumption, according to the Bureau of Fisheries and Aquatic Resources (BFAR). The bay and its tributaries (in Altavas, Batan and New Washington) “continue to be free from red tide toxins,” the BFAR said in Shellfish Bulletin No. 03 dated Jan. 17. But the agency warned that several areas in the country have coastal waters still “positive for paralytic shellfish poison beyond the regulatory limit.” | en |
local.subject.corporateName | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
dc.contributor.corporateauthor | PN | en |
dc.contributor.corporateauthor | Philippine Information Agency (PIA) | en |