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dc.contributor.authorVisperas, Eva
dc.coverage.spatialIndonesiaen
dc.coverage.spatialAustraliaen
dc.coverage.spatialVietnamen
dc.coverage.spatialDagupan Cityen
dc.date.accessioned2019-03-29T05:30:35Z
dc.date.available2019-03-29T05:30:35Z
dc.date.issued2014-08-03
dc.identifier.citationVisperas, E. (2014, August 3). Commercial production of sea cucumber now possible. The Philippine Star, B-2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5189
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.subjectsea cucumber cultureen
dc.subjectconsumersen
dc.subjectbreedingen
dc.subjectsurvivalen
dc.subjecttradeen
dc.subjectaquacultureen
dc.subjectMarine aquacultureen
dc.subjectwater pollutionen
dc.subjectPolycultureen
dc.subjectshrimp cultureen
dc.subjectfishersen
dc.subjectsexual maturityen
dc.titleCommercial production of sea cucumber now possibleen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageB-2en
local.seafdecaqd.controlnumberPS20140803_B-2en
local.seafdecaqd.extractThey are over exploited in the wild due to high demand from consumers for their reported medical, pharmaceutical, gastronomical and commercial use. Now, sea cucumber (Holothuria scabra) culture in hatcheries at the Bureau of Fisheries and Aquatic Resources (BFAR) center is bearing fruit as researchers experimenting on this fishery resource are finally able to produce this high-value species in commercial quantity. Dr. Westly, Rosario, BFAR center chief, reported their success to The Star recently.en
local.subject.personalNameWestly, Rosario
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameWorldFishen
local.subject.corporateNameUniversity of the Philippines Marine Science Institute (UPMSI)en
local.subject.scientificNameHolothuria scabraen


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