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dc.contributor.authorOcampo, Ambeth R.
dc.coverage.spatialZamboangaen
dc.date.accessioned2019-03-26T01:18:59Z
dc.date.available2019-03-26T01:18:59Z
dc.date.issued2014-05-30
dc.identifier.citationOcampo, A. R. (2014, May 30). The taste of turtle meat and fat. Philippine Daily Inquirer, p. A17.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5098
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttps://opinion.inquirer.net/75079/the-taste-of-turtle-meat-and-faten
dc.subjectsea turtlesen
dc.subjectrare speciesen
dc.subjectHuman fooden
dc.titleThe taste of turtle meat and faten
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageA17en
local.seafdecaqd.controlnumberPD20140530_A17en
local.seafdecaqd.extractThe apprehension of Chinese poachers in our waters by the Philippine Coast Guard occurs so often that it does not readily make headline news. The last vessel captured yielded a cargo of turtles, and the sorry sight of these endangered creatures, some lying dead on their backs, would make almost anyone angry. But the contraband is an indication of a brisk trade not just in turtle shells but probably of their meat as well.en
local.subject.personalNameKobak, Cantius J.
local.subject.personalNameGutierrez, Lucio
local.subject.personalNameFernandez, Doreen
local.subject.personalNameQuirino, Carlos
local.subject.personalNameAlcina, Ignacio Francisco
local.subject.personalNameFernandez, Doreen
local.subject.corporateNamePhilippine Coast Guard (PCG)en


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