dc.contributor.author | Ocampo, Ambeth R. | |
dc.coverage.spatial | Zamboanga | en |
dc.date.accessioned | 2019-03-26T01:18:59Z | |
dc.date.available | 2019-03-26T01:18:59Z | |
dc.date.issued | 2014-05-30 | |
dc.identifier.citation | Ocampo, A. R. (2014, May 30). The taste of turtle meat and fat. Philippine Daily Inquirer, p. A17. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/5098 | |
dc.language.iso | en | en |
dc.publisher | Philippine Daily Inquirer, Inc. | en |
dc.relation.uri | https://opinion.inquirer.net/75079/the-taste-of-turtle-meat-and-fat | en |
dc.subject | sea turtles | en |
dc.subject | rare species | en |
dc.subject | Human food | en |
dc.title | The taste of turtle meat and fat | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | Philippine Daily Inquirer | en |
dc.citation.firstpage | A17 | en |
local.seafdecaqd.controlnumber | PD20140530_A17 | en |
local.seafdecaqd.extract | The apprehension of Chinese poachers in our waters by the Philippine Coast Guard occurs so often that it does not readily make headline news. The last vessel captured yielded a cargo of turtles, and the sorry sight of these endangered creatures, some lying dead on their backs, would make almost anyone angry. But the contraband is an indication of a brisk trade not just in turtle shells but probably of their meat as well. | en |
local.subject.personalName | Kobak, Cantius J. | |
local.subject.personalName | Gutierrez, Lucio | |
local.subject.personalName | Fernandez, Doreen | |
local.subject.personalName | Quirino, Carlos | |
local.subject.personalName | Alcina, Ignacio Francisco | |
local.subject.personalName | Fernandez, Doreen | |
local.subject.corporateName | Philippine Coast Guard (PCG) | en |