The Bureau of Agricultural Research (BAR) is developing a culture process for an oyster specie found in Surigao to increase local supply and tap its export potential to China and South Korea where there is demand. BAR and the Surigao Del Sur State University (SDSSU) have been working on a culture technology for Surigao wild oysters known locally as Tikod Amo. The culture of these unique oyster species will not only create an alternative livelihood for oyster gatherers but will make them collaborators in a sustainable farming system that will preserve our coastal resources," said BAR director Nicomedes Eleazar.

Valencia, C. (2013, March 3). BAR develops new oyster culture technology. The Philippine Star, p. B-6.