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Study reassesses fish oil, Vitamin D benefits

dc.coverage.spatialChicagoen
dc.date.accessioned2019-03-21T03:26:45Z
dc.date.available2019-03-21T03:26:45Z
dc.date.issued2018-11-12
dc.identifier.citationStudy reassesses fish oil, Vitamin D benefits. (2018, November 12). The Manila Times, p. A5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/5020
dc.language.isoenen
dc.publisherThe Manila Times Publishing Corporationen
dc.relation.urihttps://www.manilatimes.net/study-reassesses-fish-oil-vitamin-d-benefits/466034/en
dc.titleStudy reassesses fish oil, Vitamin D benefitsen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Manila Timesen
dc.citation.firstpageB5en
local.subject.classificationMT20181112_B5en
local.descriptionTaking fish oil or vitamin D? Big studies give long-awaited answers on who does and does not benefit from these popular nutrients. Fish oil taken by healthy people, at a dose found in many supplements, showed no clear ability to lower heart or cancer risks. Same for vitamin D. But higher amounts of a purified, prescription fish oil slashed heart problems and heart-related deaths among people with high triglycerides, a type of fat in the blood, and other risks for heart disease.en
local.subject.personalnameStein, James
local.subject.corporatenameUniversity of Wisconsin-Madisonen
dc.contributor.corporateauthorAssociated Press (AP)en
dc.subject.agrovocfish oilsen
dc.subject.agrovocvitamin Den
dc.subject.agrovocpublic healthen


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