| dc.coverage.spatial | Chicago | en |
| dc.date.accessioned | 2019-03-21T03:26:45Z | |
| dc.date.available | 2019-03-21T03:26:45Z | |
| dc.date.issued | 2018-11-12 | |
| dc.identifier.citation | Study reassesses fish oil, Vitamin D benefits. (2018, November 12). The Manila Times, p. A5. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/5020 | |
| dc.language.iso | en | en |
| dc.publisher | The Manila Times Publishing Corporation | en |
| dc.relation.uri | https://www.manilatimes.net/study-reassesses-fish-oil-vitamin-d-benefits/466034/ | en |
| dc.subject | fish oils | en |
| dc.subject | vitamin D | en |
| dc.subject | public health | en |
| dc.title | Study reassesses fish oil, Vitamin D benefits | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | The Manila Times | en |
| dc.citation.spage | B5 | en |
| local.seafdecaqd.controlnumber | MT20181112_B5 | en |
| local.seafdecaqd.extract | Taking fish oil or vitamin D? Big studies give long-awaited answers on who does and does not benefit from these popular nutrients. Fish oil taken by healthy people, at a dose found in many supplements, showed no clear ability to lower heart or cancer risks. Same for vitamin D. But higher amounts of a purified, prescription fish oil slashed heart problems and heart-related deaths among people with high triglycerides, a type of fat in the blood, and other risks for heart disease. | en |
| local.subject.personalName | Stein, James | |
| local.subject.corporateName | University of Wisconsin-Madison | en |
| dc.contributor.corporateauthor | Associated Press (AP) | en |
