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    Haw-as: Keeping Traditions Alive in Dumangas

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    Date
    October 27, 2018
    Author
    Marin, Bombette G.
    Metadata
    Show full item record
    Classification code
    DG20181017_14
    Excerpt
    Dumangas, Iloilo is celebrating the 10th Haw-as Festival on October 26-31, 2018. Come experience the beauty of Dumangas and the warmth of its people during this festive occasion observed annually to give thanks for the bountiful harvest from its fishponds, the town’s biggest produce – bangrus or milkfish that we all delight to eat, and as a means to promote its biggest industry. For one day a year, this historic town showcases its much-anticipated Guban Competition with an artful display of gleaming fishpond produce such as milkfish, crabs, tiger prawns spilling out of the nets from performers depicting fishpond farmers during harvest time. Fishpond harvest is one of the most important economic activities in the lives of the people of Dumangas. Its people take pride in their bangrus sector and its harvest activities, which is the inspiration for the festival’s name.
    Citation
    Marin, D. G. (2018, October 27-28). Haw-as: Keeping Traditions Alive in Dumangas. The Daily Guardian, pp. 14, 15.
    URI
    http://hdl.handle.net/20.500.12174/4951
    Associated content
    Online version
    Personal Names
    Quiatchon, Leonardo Composo, Quintin Salas
    Geographic Names
    Dumangas, Iloilo
    Subject
    fish ponds milkfish culture economics fish culture exhibitions fishers
    Collections
    • The Daily Guardian [533]

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