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dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-03-15T05:42:32Z
dc.date.available2019-03-15T05:42:32Z
dc.date.issued2018-08-23
dc.identifier.citationAfter rice, galunggong. (2018, August 23). Malaya Business Insight, p. B4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4914
dc.language.isoenen
dc.publisherPeople's Independent Media, Inc.en
dc.subjectcarangid fisheriesen
dc.subjecttradeen
dc.subjectfishen
dc.subjectmarketingen
dc.subjectfishersen
dc.subjectpublic healthen
dc.titleAfter rice, galunggongen
dc.typenewspaperArticleen
dc.citation.journaltitleMalayaen
dc.citation.firstpageB4en
local.seafdecaqd.controlnumberML20180823_B4en
local.seafdecaqd.extractTwo everyday Filipino fare are most important to local residents today -- rice and galunggong (round scad or hard-tail mackerel). These two items already comprise a simple meal the most Filipinos can afford. Still, many would consider this a luxury with the prices of both rice and galunggong reaching unprecedented levels lately. Galunggong, meanwhile, has had its effective role in unseating a director-President, when the candidate Cory Aquino compared the price of galunggong before Marcos came to power and its much higher price before the snap elections in the mid-1980s.en
local.subject.personalNamePiñol, Emmanuel
local.subject.personalNameAquino, Corazon
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNamePambansang Lakas ng Kilusang Mamamalakaya ng Pilipinas (Pamalakaya)en


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