dc.coverage.spatial | Philippines | en |
dc.date.accessioned | 2019-03-15T03:20:49Z | |
dc.date.available | 2019-03-15T03:20:49Z | |
dc.date.issued | 2018-08-23 | |
dc.identifier.citation | Fish check. (2018, August 23). BusinessWold, p. S1/10. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/4905 | |
dc.language.iso | en | en |
dc.publisher | BusinessWorld Publishing Corporation | en |
dc.relation.uri | https://www.bworldonline.com/fish-check/ | en |
dc.subject | Seafood | en |
dc.subject | fishery products | en |
dc.subject | public health | en |
dc.title | Fish check | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | BusinessWorld | en |
dc.citation.firstpage | S1/10 | en |
local.seafdecaqd.controlnumber | BW20180823_S1/10 | en |
local.seafdecaqd.extract | The Department of Health on Wednesday advised the public to report formalin use in fish and other seafood products in the markets after the fisherfolk group Pambansang Lakas ng Kilusang Mamamalakaya ng Pilipinas (PAMALAKAYA-Pilipinas) claimed that some imported seafood products, including galunggong, have been injected with formalin. | en |
local.subject.corporateName | Department of Health (DoH) | en |
local.subject.corporateName | Pambansang Lakas ng Kilusang Mamamalakaya ng Pilipinas (Pamalakaya) | en |