Favorite Pinoy breakfast at risk
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Dried fish for breakfast, fried to a crisp with a splash of spiced vinegar, garlic fried rice and a runny egg yolk, is the kind of breakfast that Filipinos crave. The dish, often made with sardines, anchovies, round scad or milkfish, uses dried seafood products that are a staple in the Philippines, where they are cheap, widely available and local. But a UN report released in March this year projected that in 30 years, all commercial fishing could cease in the Asia-Pacific region if existing threats to the region’s biodiversity would not be acted upon.
Favorite Pinoy breakfast at risk. (2018, November 30). Philippine Daily Inquirer, p. A10.
Commercial fishing; Plastics; Water pollution; Climatic changes; Overfishing; Coral reefs; Food security; Marine resources; Seafood; Sustainability; Sewage; Fishers; Aquaculture; Illegal fishing; Livelihoods; Fishing communities; Cooperatives; Sustainable fishing; Bureau of Fisheries and Aquatic Resources (BFAR); United Nations (UN); Fishers and Changemakers Inc. (FCI); Department of Environment and Natural Resources (DENR); RARE Philippines; Dionisio, Rafael; Tecson, Dhang
- Philippine Daily Inquirer 
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