Favorite Pinoy breakfast at risk
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PD20181130_A10Excerpt
Dried fish for breakfast, fried to a crisp with a splash of spiced vinegar, garlic fried rice and a runny egg yolk, is the kind of breakfast that Filipinos crave. The dish, often made with sardines, anchovies, round scad or milkfish, uses dried seafood products that are a staple in the Philippines, where they are cheap, widely available and local. But a UN report released in March this year projected that in 30 years, all commercial fishing could cease in the Asia-Pacific region if existing threats to the region’s biodiversity would not be acted upon.
Citation
Favorite Pinoy breakfast at risk. (2018, November 30). Philippine Daily Inquirer, p. A10.
Subject
Commercial fishing; Plastics; Water pollution; Climatic changes; Overfishing; Coral reefs; Food security; Marine resources; Seafood; Sustainability; Sewage; Fishers; Aquaculture; Illegal fishing; Livelihoods; Fishing communities; Cooperatives; Sustainable fishing; Bureau of Fisheries and Aquatic Resources (BFAR); United Nations (UN); Fishers and Changemakers Inc. (FCI); Department of Environment and Natural Resources (DENR); RARE Philippines; Dionisio, Rafael; Tecson, Dhang
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- Philippine Daily Inquirer [1198]
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