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    Trying to halt the end of the world as we know it

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    Date
    March 1, 2018
    Author
    Garcia, Joseph L.
    Metadata
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    Classification code
    BW20180301_S2/9
    Excerpt
    While other extinction events in prehistory were due to freak accidents or an ever-changing planet, scientists claim that the present extinction event is due to human impact on the environment. Overfishing and the alteration of the ocean’s chemical structure due to human activity are affecting fish populations in the oceans, and consequently, on our plates. While we can shrug it off for now, soon fish will have nothing to eat, and after that, guess who loses our next meal? That’s right: us.
    Citation
    Garcia, J. L. (2018, March 1). Trying to halt the end of the world as we know it. BusinessWorld, p. S2/9.
    URI
    http://hdl.handle.net/20.500.12174/4817
    Associated content
    Online version
    Corporate Names
    Meliomar, Inc.
    Personal Names
    Mendez, Rose
    Geographic Names
    Manila
    Subject
    species extinction fish Scientific personnel Man-induced effects overfishing Seafood Governments Human food private sector sustainability consumers quality
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    • BusinessWorld [841]

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