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Saludan Festival Tigbauan

dc.contributor.authorMarin, Bombette
dc.coverage.spatialTigbauanen
dc.date.accessioned2019-03-08T02:08:05Z
dc.date.available2019-03-08T02:08:05Z
dc.date.issued2006-10-23
dc.identifier.citationMarin, B. (2006, October 23). Saludan Festival Tigbauan. Panay News, p. B1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4719
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleSaludan Festival Tigbauanen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB1en
local.subject.classificationPN20061023_B1en
local.descriptionAlthough relatively small, Tigbauan is one of Iloilo's leading towns in fish production. Its municipal waters, abundant with fish are oftentimes producing more than what residents can consume. Three of from its ten coastal barangays namely, Barroc, Atabayan and Bangingin are engaged in bagoong production and are shipped and sold in Manila, Cebu and Mindanao areas. Dried small shrimps or hipon are exported as far as Japan and other ASEAN regions. The presence of SEAFDEC (South East Asian Fishery Development Center) in Barangay Buyu-an, complete with amenities and facilities, caters information and technical service on bangus and prawn culture.en
local.subject.personalnameTorres, Myrna
local.subject.corporatenameSoutheast Asian Fisheries Development Center (SEAFDEC)en
dc.subject.agrovocfingerlingsen
dc.subject.agrovoclivelihoodsen
dc.subject.agrovocfishersen
dc.subject.agrovoctourismen
dc.subject.agrovocfishery productsen
dc.subject.agrovocdried productsen
dc.subject.agrovoctradeen
dc.subject.agrovocshrimp cultureen
dc.subject.agrovocmilkfish cultureen


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