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dc.coverage.spatialAlgeriaen
dc.date.accessioned2019-03-06T06:22:45Z
dc.date.available2019-03-06T06:22:45Z
dc.date.issued2018-07-27
dc.identifier.citationWorld's fish consumption unsustainable, warns UN. (2018, July 27). Panay News, p. B4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4665
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectfish consumptionen
dc.subjectoverfishingen
dc.subjectsustainabilityen
dc.subjectproteinsen
dc.subjectmarine resourcesen
dc.subjectGovernmentsen
dc.subjectfisheriesen
dc.subjectaquacultureen
dc.subjectfish cultureen
dc.subjectHuman fooden
dc.titleWorld's fish consumption unsustainable, warns UNen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB4en
local.seafdecaqd.controlnumberPN20180727_B4en
local.seafdecaqd.extractA third of the world’s oceans are overfished and fish consumption is at an all-time high, raising fears over the sustainability of a key source of protein for millions around the world, the United Nations warned in a report on Monday. Overfishing is particularly bad in parts of the developing world where many people already struggle to get enough nutritious food to eat, the U.N. Food and Agriculture Organization (FAO) report said. “There’s too much pressure on marine resources and we need significantly more commitments from governments to improve the state of their fisheries,” said Manuel Barange, director of the FAO fisheries and aquaculture department.en
local.subject.personalNameBarange, Manuel
local.subject.personalNameThilsted, Shakuntala
local.subject.corporateNameFood and Agriculture Organization (FAO)en
local.subject.corporateNameUnited Nations (UN)en
local.subject.corporateNameThomson Reuters Foundationen
local.subject.corporateNameWorldFishen
dc.contributor.corporateauthorReutersen


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