You don’t always have to go to a fancy restaurant to enjoy a glass of vino with a delicious dish or two. Sometimes, checking out your cupboards or pantry can be the first step to a gastronomic—and economical—night at home. In fact, crack open that bottle of wine you’ve been saving any day of the week, let it breath, and grab a couple of tins of tuna and you’ll be good to go with these recipe suggestions Gold Seas has shared with The Manila Times. To whip up something light and celebratory like these two wine selections could not be easier. A dash of mustard in some Greek yogurt, a spattering of capers, a can of tuna chunks in brine, and you’re all set. Spread the mix on whole-wheat toast medallions, sprinkle with chives or parsley, and enjoy.

Unexpected wine and tuna pairings. (2018, July 5). The Manila Times, p. D4.