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Café Aquatica: A world’s first

dc.contributor.authorSantiago, Cynthia U.
dc.coverage.spatialBinondoen
dc.date.accessioned2019-03-06T00:37:48Z
dc.date.available2019-03-06T00:37:48Z
dc.date.issued2018-07-19
dc.identifier.citationSantiago, C. U. (2018, July 19). Café Aquatica: A world’s first. The Manila Times, p. D4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4630
dc.language.isoenen
dc.publisherThe Manila Times Publishing Corporationen
dc.relation.urihttps://www.manilatimes.net/cafe-aquatica-a-worlds-first/420816/en
dc.subjectaquariaen
dc.subjectfishen
dc.subjectOrnamental fishen
dc.subjectrare speciesen
dc.titleCafé Aquatica: A world’s firsten
dc.typenewspaperArticleen
dc.citation.journaltitleThe Manila Timesen
dc.citation.firstpageD4en
local.seafdecaqd.controlnumberMT20180719_D4en
local.seafdecaqd.extractKenbert Chua was but a three-year-old-boy when his love for animals began. He had all sorts of pets—from dogs to birds—but found those that swam to be his favorite. And so, as he grew up, Chua also took to developing aquariums for his fish collection, but not just your ordinary square glass with water. He’d put in rocks, greens and flowing water so that the aquariums looked like a replica of the deep blue sea with his colorful fish species gracefully swimming around. They were exquisite, picturesque, delightful works of art.en
local.subject.personalNameChua, Kenbert
local.subject.personalNameUmali, Jet
local.subject.personalNameCo, Jim Lester
local.subject.personalNameChua, Karen
local.subject.personalNameChua, Kaelyn
local.subject.personalNameChua, Kean
local.subject.personalNameChua, Kacey
local.subject.corporateNameInternational Betta Congress (IBC)en
local.subject.corporateNamePhilippine School of Business Administration (PSBA)en
local.subject.corporateNameCafe Aquaticaen


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