| dc.coverage.spatial | Australia | en |
| dc.date.accessioned | 2019-03-01T06:58:09Z | |
| dc.date.available | 2019-03-01T06:58:09Z | |
| dc.date.issued | 2018-04-20 | |
| dc.identifier.citation | Heat waves 'cook' corals at Great Barrier Reef. (2018, April 20). Panay News, p. 12. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/4558 | |
| dc.language.iso | en | en |
| dc.publisher | Panay News, Inc. | en |
| dc.title | Heat waves 'cook' corals at Great Barrier Reef | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Panay News | en |
| dc.citation.firstpage | 12 | en |
| local.subject.classification | PN20180420_12 | en |
| local.description | Prolonged ocean warming events, known as marine heatwaves, take a significant toll on the complex ecosystem of the Great Barrier Reef. This is according to a new study on the impacts of the 2016 marine heatwave, published in Nature. In surveying the 3,863 individual reefs that make up the system off Australia's north-east coast, scientists found that 29% of communities were affected. In some cases up to 90% of coral died, in a process known as bleaching. | en |
| local.subject.personalname | Hughes, Terry | |
| local.subject.personalname | Heron, Scott | |
| dc.contributor.corporateauthor | British Broadcasting Corporation (BBC) | en |
| dc.subject.agrovoc | barrier reefs | en |
| dc.subject.agrovoc | coral bleaching | en |
| dc.subject.agrovoc | water temperature | en |
| dc.subject.agrovoc | Coral | en |
| dc.subject.agrovoc | reefs | en |
| dc.subject.agrovoc | surveying underwater | en |