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dc.contributor.authorAdalid, Nathalie Grace
dc.contributor.authorGabac, Rhosedel Grace
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-02-18T02:47:41Z
dc.date.available2019-02-18T02:47:41Z
dc.date.issued2018-08-12
dc.identifier.citationAdalid, N. G., & Gabac, R. G. (2018, August 12). First seafood fastfood chain eyes expansion. Manila Standard, p. C2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4324
dc.language.isoenen
dc.publisherPhilippine Manila Standard Publishing, Inc.en
dc.relation.urihttp://manilastandard.net/business/biz-plus/272770/first-seafood-fastfood-chain-eyes-expansion.htmlen
dc.subjectSeafooden
dc.subjectfood chainsen
dc.subjectfishery productsen
dc.subjectReturn on investmenten
dc.titleFirst seafood fastfood chain eyes expansionen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Standarden
dc.citation.firstpageC2en
local.seafdecaqd.controlnumberMS20180812_C2en
local.seafdecaqd.extractAbove Sea Level PH, a young seafood restaurant with seven company-owned branches and over 120 franchisees in Metro Manila, has seen the tremendous growth of its brand through franchising in just a year. “It’s too early to tell, but yes, we are aiming to be the first seafood fastfood chain in the Philippines,” said Above Sea Level franchise manager Mark Vidal. Polsan Pangidian and Winna Baldonado, the restaurant’s co-owners, did not expect Above Sea Level PH to become this big at this point. They are getting a lot of offers and proposals from potential franchisees from the Visayas, Mindanao and even outside the Philippines.en
local.subject.personalNameVidal, Mark
local.subject.personalNamePangidian, Polsan
local.subject.personalNameBaldonado, Winna
local.subject.corporateNameIntellectual Property of the Philippinesen
local.subject.corporateNameAbove Sea Level PHen


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