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dc.coverage.spatialPasig Cityen
dc.coverage.spatialQuezon Cityen
dc.date.accessioned2019-02-15T02:40:34Z
dc.date.available2019-02-15T02:40:34Z
dc.date.issued2018-09-26
dc.identifier.citationAbove Sea Level fast-food chain: Serving the bounty of the sea. (2018, September 26). BusinessMirror, p. E4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4295
dc.language.isoenen
dc.publisherPhilippine Business Daily Mirror Publishing, Inc.en
dc.subjectSeafooden
dc.subjectHuman fooden
dc.subjectfishery productsen
dc.titleAbove Sea Level fast-food chain: Serving the bounty of the seaen
dc.typenewspaperArticleen
dc.citation.journalTitleBusinessMirroren
dc.citation.spageE4en
local.seafdecaqd.controlnumberBM20180926_E4en
local.seafdecaqd.extractLess than two years after opening its first location, Above Sea Level Restaurant (ASL) is looking at becoming the first successful fast-food chain in the Philippines sourcing its main ingredients from the sea. ASL came into being in January 2017, after the husband-and-wife team of Polsan Pangindian Jr. and Winna Baldonado decided they could make their fortune in the Philippines, as well as overseas Filipino workers in Dubai. They then registered the sole proprietorship they called ASL 2421 Above Sea Level Seafood Bistro with the Department of Trade and Industry.en
local.subject.personalNamePangindian, Polsan Jr.
local.subject.personalNameBaldonado, Winna
local.subject.personalNamePangindian, Riza Paula
local.subject.personalNameVidal, Mark
local.subject.personalNameReyes, Maritess
local.subject.corporateNameAssociation of Filipino Franchisers Inc.en
local.subject.corporateNameDepartment of Trade and Industry (DTI)en


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