dc.contributor.author | Albay, Rhick Lars Vladimer | |
dc.coverage.spatial | Roxas | en |
dc.date.accessioned | 2019-02-14T05:19:25Z | |
dc.date.available | 2019-02-14T05:19:25Z | |
dc.date.issued | 2018-09-02 | |
dc.identifier.citation | Albay, R. L. V. (2018, Septemebr 2). Roxas city seafood. Panay news, p. B8. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/4272 | |
dc.language.iso | en | en |
dc.publisher | Panay News, Inc. | en |
dc.subject | Seafood | en |
dc.subject | fishery products | en |
dc.subject | dried products | en |
dc.subject | Human food | en |
dc.title | Roxas city seafood | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | Panay News | en |
dc.citation.firstpage | B8 | en |
local.seafdecaqd.controlnumber | PN20180902_B8 | en |
local.seafdecaqd.extract | At Roxas City, the seafood capital of the Philippines, you don't have to limit yourself to just-one- the Capiz gem is ready to offer all of the above and more! But as newbie to the province or a first-time visitor, you may find yourself overwhelmed by all the choices. Don't know where to taste and sample the best the provinces has to offer? Fret not, the son of a proud Capizena, who sees Roxas City as his second hometown, is here to offer some insight. | en |
dc.contributor.corporateauthor | PN | en |