Show simple item record

dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-02-14T01:42:03Z
dc.date.available2019-02-14T01:42:03Z
dc.date.issued2018-10-19
dc.identifier.citationProtect, conserve fishery resources. (2018, October 19). Panay News, p. 7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4258
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/protect-conserve-fishery-resources/en
dc.subjectfishery resourcesen
dc.subjectSeason regulationsen
dc.subjectfood fishen
dc.subjectproteinsen
dc.subjectfishing groundsen
dc.subjectExclusive economic zoneen
dc.subjectfishery regulationsen
dc.subjectwater pollutionen
dc.subjectillegal fishingen
dc.subjectoverfishingen
dc.subjectFishery industryen
dc.subjectfishersen
dc.titleProtect, conserve fishery resourcesen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage7en
local.seafdecaqd.controlnumberPN20181019_7en
local.seafdecaqd.extractBeginning next month until February 2019 the Visayan Sea would again be closed to fishing activities. The annual three-month "closed season" aims to replenish sardines herrings and mackerels in the Visayan Sea. catching, killing, selling or possessing these fish species would be prohibited. As an island nation, the Philippines necessarily depends on its fishery resources for its food. Fish used to be among the cheapest sources of protein for Filipinos but now, some fish products are even more expensive than pork or chicken.en


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record