dc.coverage.spatial | Hamtic, Antique | en |
dc.coverage.spatial | Iloilo | en |
dc.coverage.spatial | Philippines | en |
dc.date.accessioned | 2019-02-06T08:13:32Z | |
dc.date.available | 2019-02-06T08:13:32Z | |
dc.date.issued | 2007-02-13 | |
dc.identifier.citation | Seabass project reap good harvest. (2007, February 13). Panay News, p. 11. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/4127 | |
dc.language.iso | en | en |
dc.publisher | Panay News, Inc. | en |
dc.subject | sea bass culture | en |
dc.subject | aquaculture | en |
dc.subject | sustainable aquaculture | en |
dc.subject | fish culture | en |
dc.subject | Curricula | en |
dc.subject | extension activities | en |
dc.subject | fingerlings | en |
dc.title | Seabass project reap good harvest | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | Panay News | en |
dc.citation.firstpage | 11 | en |
local.seafdecaqd.controlnumber | PN20070213_11 | en |
local.seafdecaqd.extract | Five months of culture. About 200 pieces of seabass, weighing a total 83 kilograms or nearly half-kilo each fish. Suddenly, a dream project becomes reality. Early this month, on February 2, the top managers of the Southeast Asian Fisheries Development Center (Seafdec), a research instituted based in Iloilo, traveled to Hamtic, Antique to be part of the first partial harvest of seabass under Seafdec's project on "Institutional Capacity Building on Sustainable Aquaculture" with Cong. Exequiel Javier. | en |
local.subject.personalName | Javier, Exequiel | |
local.subject.personalName | Javier, Carlo | |
local.subject.personalName | Toledo, Joebert | |
local.subject.corporateName | Southeast Asian Fisheries Development Center (SEAFDEC) | en |
dc.contributor.corporateauthor | PN | en |