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dc.coverage.spatialHamtic, Antiqueen
dc.coverage.spatialIloiloen
dc.coverage.spatialPhilippinesen
dc.date.accessioned2019-02-06T08:13:32Z
dc.date.available2019-02-06T08:13:32Z
dc.date.issued2007-02-13
dc.identifier.citationSeabass project reap good harvest. (2007, February 13). Panay News, p. 11.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4127
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectsea bass cultureen
dc.subjectaquacultureen
dc.subjectsustainable aquacultureen
dc.subjectfish cultureen
dc.subjectCurriculaen
dc.subjectextension activitiesen
dc.subjectfingerlingsen
dc.titleSeabass project reap good harvesten
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage11en
local.seafdecaqd.controlnumberPN20070213_11en
local.seafdecaqd.extractFive months of culture. About 200 pieces of seabass, weighing a total 83 kilograms or nearly half-kilo each fish. Suddenly, a dream project becomes reality. Early this month, on February 2, the top managers of the Southeast Asian Fisheries Development Center (Seafdec), a research instituted based in Iloilo, traveled to Hamtic, Antique to be part of the first partial harvest of seabass under Seafdec's project on "Institutional Capacity Building on Sustainable Aquaculture" with Cong. Exequiel Javier.en
local.subject.personalNameJavier, Exequiel
local.subject.personalNameJavier, Carlo
local.subject.personalNameToledo, Joebert
local.subject.corporateNameSoutheast Asian Fisheries Development Center (SEAFDEC)en
dc.contributor.corporateauthorPNen


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