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dc.contributor.authorBulao, Magnolia D.
dc.coverage.spatialRoxasen
dc.date.accessioned2018-06-28T05:38:57Z
dc.date.available2018-06-28T05:38:57Z
dc.date.issued2018-03-28
dc.identifier.citationBulao, M. D. (2018, March 28). Ocean currents. Panay News, p. B2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/397
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleOcean currentsen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB2en
local.subject.classificationPN20180328_B2en
local.descriptionIn this article , the lesson about the ocean currents or the properties of water density due to temperature and various concentrations of salt is being discussed through an activity where materials needed are as follows: computer, Internet access, electronic scale, stirring rod, graduated cylinder, 5 - 100 ml beakers, food coloring (dye),table salt, 5 gallon subdivided glass tank, hot plates, ice & 1000 ml beaker for ice bath, access ti tap water, thermometer.en
dc.subject.agrovococean currentsen
dc.subject.agrovocwater densityen
dc.subject.agrovoctemperatureen
dc.subject.agrovocsaltsen
dc.subject.agrovocinterneten
dc.subject.agrovocelectronic equipmenten
dc.subject.agrovocExperimental researchen
dc.subject.agrovocdensityen
dc.subject.agrovocsalinityen
dc.subject.agrovocsea wateren
dc.subject.agrovocupwellingen


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